Welcome to BarkBites! Each week we’ll show you how to whip up a quick, easy, and delicious treat for your pooch. What are you waiting for?! Let’s get cookin’!
This week we’re making Farm Fresh Veggie Bones which are not only a tasty treat, they’re also packed with hidden vegetables to give a super sneaky one-two punch to your dog’s diet.
– 1/2 Cup Old-Fashioned Oats
– 1/4 Cup Peanut Butter
– 1 Cup Chopped Spinach
– 1 Cup Pumpkin Puree
– 3 Cups Oat Flour
– 1 Zuchhini
– 1 Carrot
-The first thing you need to do is cut your veggies down to size, give them a rough chop so they are small enough to fit into your food processor.
-Process them down to a pulp, stir to combine, and set aside.
-In a large mixing bowl, combine the peanut butter, pumpkin puree, and eggs.
-Add the oats and the oat flour, mixing well to form a dough.
-On a floured surface, flatten your dough and then add in that awesome chopped veggie salad we made earlier.
-Now for the fun part! Get in there! Get your hands dirty! Mash and squish until you form a messy but delicious veggie loaf dough.
-Press the dough into a silicone mold or roll it out and cut with cookie cutters and bake at 350° for 25 minutes, or until golden brown.
-Allow to cool fully and enjoy!
