Hello there BarkBoxers, Frida here! I am so excited to start this column, “Frida Blogs Food.” It’s always been a dream of mine to become a food blogger. I just love cuddly nights in my apartment browsing Pinterest– I’ve been browsing others’ food blogs for months and I decided it was time to dip my paw in the mix. (You can see some of my craft work here. Hehe!)
Here are some of the cooking supplies I received over the holidays. I am so grateful to have such loving friends and relatives around me that understand my dreams and aspirations. Le sigh. 🙂 I decided to make the carob cakes on my first attempt in the kitchen. First step box mix, next step, treats from scratch. (You can buy some red velvet Puppycakes in the BarkBox shop!)
The first thing you need to do is pour the mix into your bowl. Now, this is harder than it looks with two paws and no thumbs, but it can be done. On the box it says to use scissors to cut the bag open, but they seriously don’t make scissors for dogs. (Your teeth work fine.) Then you need to add the rest of the ingredients, (pup peanut butter and water) and mix everything up.
After you are done baking your PetCakes, you can mix the icing. Make sure you don’t ice your PetCakes until they are cool. Things got a little messier than I’d like to admit, but I am just a beginner.
Super tasty! Be sure to check back for future installments of Frida Blogs Food. And if any food bloggers out there have some advice for an aspiring pup, you can tweet me. 🙂 Thanks for reading puploves!